Steps to Make Award-winning fresh bread rolls (Drum best recipes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh bread rolls (drum best recipes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh bread rolls (drum best recipes) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make fresh bread rolls (Drum best recipes):

1. Take 15 grams instant yeast
2. Make ready 5 ml salt
3. Make ready 15 ml sugar
4. Prepare 430 ml lukewarm water
5. Get 1 extra flour for dusting, butter
6. Take 1 kg (8 cups) bread flour

Steps to make fresh bread rolls (Drum best recipes):

1. preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour
2. place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl
3. add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough
4. shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size
5. shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle
6. bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top
7. remove from the oven and cool slightly before serving
8. enjoy your rolls

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