Steps to Make Quick Yellow Squash Kamut sourdough fritters

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow squash kamut sourdough fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.

Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yellow Squash Kamut sourdough fritters is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Make ready 1/4 cup Kamut flour
3. Prepare 1/4 cup water
4. Get 4 cup shredded yellow squash
5. Prepare 1/4 cup perilla leave pickle, optional
6. Prepare 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp fish sauce
9. Take 2 tsp salt

It wasn't the easiest thing to find here in Toronto, but I recently came upon a new organic market that carries Kamut grown in Canada. The colour the whole grain flour is a lovely butter like yellow. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come.

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. Fritters are a sort of filled donut, where a vegetable or fruit is mixed in batter with sweet or savory seasonings and then fried until golden in delicious fat. These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.

So that’s going to wrap it up for this special food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!