Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, momma's restaurant style jalapeno artichoke dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts) Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl Chop jalepeno pepper into small pieces and add it to the bowl How to Make Artichoke Jalapeno Dip Add a drained jar of artichokes to a food process. You want to process until they are coarsely chopped. Add in the garlic and jalapeno. Add one can of artochokes to food processor and pulse until finely chopped.
Momma's restaurant style jalapeno artichoke dip is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Momma's restaurant style jalapeno artichoke dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Momma's restaurant style jalapeno artichoke dip:
- Prepare 1 can artichoke hearts
- Make ready 1 cup milk
- Prepare 1 cup mayonnaise
- Make ready 1 cup fresh grated parmesan cheese
- Take 1 pickled jalepeno pepper
Chop jalapeno peppers in processor, add drained artichoke hearts and process just until coarsely chopped. Add artichoke/jalapeno mixture and the jalapeno sauce to cheese mixture. This Artichoke Jalapeño Dip is the perfect combination of savory and spicy and features flavorful marinated artichokes, minced jalapenõs, and freshly grated Parmesan cheese. This is a sponsored post brought to you by Reese Specialty Foods.
Steps to make Momma's restaurant style jalapeno artichoke dip:
- Open can of artichoke hearts and drain
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
- Chop jalepeno pepper into small pieces and add it to the bowl
- Mix thoroughly breaking up the artichoke hearts as you go
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!
This Artichoke Jalapeño Dip is the perfect combination of savory and spicy and features flavorful marinated artichokes, minced jalapenõs, and freshly grated Parmesan cheese. This is a sponsored post brought to you by Reese Specialty Foods. The opinions are completely my own based on my experience. This easy Jalapeno Artichoke Chicken Bake recipe is a great weeknight dinner idea. Your family will love the creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery cracker topping!
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