Steps to Make Super Quick Homemade 🍞Garlic Dinner Rolls🍞 serve with 🍲Hot & Sour Soup🍲

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍞garlic dinner rolls🍞 serve with 🍲hot & sour soup🍲. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

🍞Garlic Dinner Rolls🍞 serve with 🍲Hot & Sour Soup🍲 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 🍞Garlic Dinner Rolls🍞 serve with 🍲Hot & Sour Soup🍲 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍞garlic dinner rolls🍞 serve with 🍲hot & sour soup🍲 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 🍞Garlic Dinner Rolls🍞

serve with 🍲Hot & Sour Soup🍲:

1. Make ready 1 tsp (3 g) instant dry yeast
2. Prepare 2 tblsp (25g) fine granulated sugar
3. Get 1/2 cup (125 ml) warm milk
4. Prepare 1 large egg, whisked
5. Prepare 2 cups (250 g) all-purpose flour
6. Prepare 3 tblsp (42 g) softened unsalted butter or margarine
7. Get 3/4 tsp salt
8. Get 1/2 tsp (1.5 g) garlic powder or 1 tsp fresh minced garlic)
9. Prepare 2 tblsp chopped scallions or parsley
10. Take 1 egg for egg wash

Instructions to make 🍞Garlic Dinner Rolls🍞

serve with 🍲Hot & Sour Soup🍲:

1. In a mixing bowl yeast, sugar, warm milk, beaten egg, stir briefly. - Add flour, stir and add softened butter. Continue stirring until just turned moist.
2. Add salt, garlic powder, chopped scallions or parsley. - Stir using a strong spoon or use a mixer until the dough smooth and very soft.
3. About 5 minutes. - We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Cover the dough for 90 minutes. Transfer to a floured work table. Shape into a ball.
5. Put into a baking pan with parchment paper, or grease the pan without parchment paper.
6. Cover again for 1 hr. Brush with egg wash. - Bake at preheated oven at 180°C for 25 minutes, golden brown and very soft.

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