How to Make Super Quick Homemade Melon seed soup with Bitter leaves

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, melon seed soup with bitter leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Melon seed soup with Bitter leaves is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Melon seed soup with Bitter leaves is something which I have loved my entire life.

Melon seed soup with Bitter leaves danaby. Ingredients for Egusi soup usually vary but the major thing needed is the ground seeds (melon seed). It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf.

To begin with this particular recipe, we have to prepare a few ingredients. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. Get 1 Small Onion chopped
2. Make ready 1 1/2 cup Grinded Melon seeds
3. Make ready 3 tbsp Grinded Crayfish
4. Get 3 tbsp Grinded Chilli pepper
5. Prepare 1 can Dried stock fish
6. Make ready 2 cup Warm water
7. Take 2 piece Know or Maggi small cubes
8. Get 3 tbsp Palm Oil
9. Make ready 2 pinch Salt
10. Get 10 piece chicken legs
11. Take 1/4 cup Dried bitter Leaves

Nigerian Egusi Soup with bitter leaf Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf.

Instructions to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful.
6. Once cooked serve

It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Grind the galangal, garlic, and red chili together, into a rough pulp. Bitter melon soup has cooling and anti-inflammatory effects and helps the body to detox and lower cholesterol. It also helps to relieve heat symptoms during the hot seasons.

So that’s going to wrap this up for this special food melon seed soup with bitter leaves recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!