Simple Way to Prepare Gordon Ramsay Cheese Stuffed Buffalo Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese stuffed buffalo chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheese Stuffed Buffalo Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese Stuffed Buffalo Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheese stuffed buffalo chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Buffalo Chicken:

1. Take 1 lb Boneless skinless chicken breast
2. Make ready 1 Black pepper
3. Prepare 1/4 cup Mozzarella cheese
4. Get 1 tsp Butter
5. Take 1/4 cup Franks hot sauce
6. Make ready 1/4 tsp Celery salt

Instructions to make Cheese Stuffed Buffalo Chicken:

1. Preheat your stovetop grill and spray with nonstick
2. Butterfly your chicken breast making a pocket to stuff with the cheese shake in the black pepper
3. Melt the butter in a mixing cup or bowl
4. After melted add your celery salt and hot sauce and mix up
5. Stuff your chicken with some of the cheese and close the chicken back up. It should look like it was not even cut
6. Brush on the hot sauce mixture to one side of the chicken and place on your grill flip and brush the other side
7. Let cook until no longer pink flipping once
8. Plate brush on some more hot sauce mixture and serve! I sided it with celery and rice and ranch for dipping you can also do blue cheese

So that is going to wrap this up with this exceptional food cheese stuffed buffalo chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!