Recipe of Perfect Smoked Salmon Avocado Toast

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon avocado toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Avocado Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked Salmon Avocado Toast is something which I have loved my whole life.

Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil. Divide and spread the mashed avocado evenly among the toasts. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Avocado Toast:

1. Get 2 slices whole wheat bread
2. Make ready 4 slices smoked salmon
3. Make ready 2 ripe avocados
4. Get 4 eggs
5. Prepare 2 tablespoons milk
6. Make ready 2 tablespoons shredded cheese (I used cheddar and mozzarella)
7. Get 20 pieces cherry tomatoes, halved
8. Get 1 teaspoon olive oil
9. Take garlic powder
10. Make ready salt and freshly ground black pepper
11. Prepare lime juice or lemon juice

Add one ripe avocado pitted and peeled to a mixing bowl. Squeeze half of a lemon into the bowl. Add salt, pepper, lemon juice and red pepper flakes. Simple enough for a weekday and special enough for weekend entertaining.

Instructions to make Smoked Salmon Avocado Toast:

1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
2. Beat eggs, milk, salt, and pepper in a bowl until blended.
3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋

Add salt, pepper, lemon juice and red pepper flakes. Simple enough for a weekday and special enough for weekend entertaining. For the salmon and dill toast: Brush the health bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil. Spread the toast with some of the avocado base, and. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.

So that’s going to wrap it up with this exceptional food smoked salmon avocado toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!