Steps to Prepare Andrew Copley Dinner rolls served with potato and leek soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dinner rolls served with potato and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dinner rolls served with potato and leek soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dinner rolls served with potato and leek soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Prepare For the dinner rolls
2. Make ready 1 cup all purpose flour
3. Get 2 table spoons sugar
4. Get 1 pinch salt (1/8 teaspoon)
5. Take Butter
6. Get 1/4 cup yeast
7. Prepare Some water
8. Take For the soup
9. Take Leek
10. Get Potatoe
11. Prepare Black pepper
12. Take Cooking cream
13. Prepare Onion
14. Get Salt
15. Prepare Maggi(optional)

Instructions to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

So that’s going to wrap this up for this special food dinner rolls served with potato and leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!