07/11/2020 18:41

Recipe of Perfect Stuffed Chicken Parmesan

by Milton Nash

Stuffed Chicken Parmesan
Stuffed Chicken Parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken parmesan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Parmesan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Chicken Parmesan is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken parmesan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Parmesan:
  1. Get 2 1/2 lb Boneless skinless chicken breasts
  2. Make ready 1/4 lb Deli-cut Black Forest Ham
  3. Get 1/4 lb Deli-cut New York Sharp Cheddar Cheese
  4. Take 1/2 cup Chopped broccoli
  5. Make ready 4 tbsp Coconut Oil
  6. Get 6 clove Minced fresh Garlic
  7. Get 8 oz Pasta
  8. Get 1 can Pasta Sauce
Steps to make Stuffed Chicken Parmesan:
  1. Filet chicken breasts. Shuck and mince garlic. Steam broccoli.
  2. Fry ham in coconut oil for 30 seconds on each side until lightly browned.
  3. Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center.
  4. Boil pasta until al dente. Heat pasta sauce.
  5. Put chicken on pasta. Cover with sauce.
  6. Serve and enjoy!

So that is going to wrap it up for this special food stuffed chicken parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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