Steps to Make Perfect Green Bell Peppers Stuffed with Maitake Mushrooms

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bell peppers stuffed with maitake mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Bell Peppers Stuffed with Maitake Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Green Bell Peppers Stuffed with Maitake Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have green bell peppers stuffed with maitake mushrooms using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. Take 4 Green bell pepper
2. Make ready 1 pack Maitake mushrooms
3. Take 50 grams Ground chicken breast
4. Get 1 tsp Soy sauce
5. Prepare 1 tsp Sake
6. Get 1 Sesame oil

Instructions to make Green Bell Peppers Stuffed with Maitake Mushrooms:

1. Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
2. The seeds come right out of the peppers with the stem.
3. Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
4. Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
5. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
6. Stuff the mixture into the prepped peppers.
7. Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
8. When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
9. A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.

So that’s going to wrap it up for this exceptional food green bell peppers stuffed with maitake mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!