Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scones/dinner rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Welcome back to Desters HomeLiving for another tutorial on how to make dinner rolls aka scones. Hello guys, here is an easy scones/dinner rolls recipe. This post may contain affiliate links. So easy and fluffy with a slight sourdough tangy, these soft sourdough dinner rolls will be a welcome addition to your meal!
Scones/Dinner rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Scones/Dinner rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scones/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scones/Dinner rolls:
- Prepare 4 cups flour
- Prepare 6 Tbspn bb
- Make ready 11/8 tspn yeast
- Prepare 158 ml warm milk
- Get 40 ml warm water
- Take 1 egg
- Prepare 8 Tbspn sugar
A delicious breakfast recipe using two of my favorite ingredients–bananas and peanut butter. These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe! So let's walk through it step-by-step and don't forget to watch the video! Soft, tender and warm dinner rolls are perennial favorites at the holiday table.
Steps to make Scones/Dinner rolls:
- Measure all ingredients
- Mixed water yeast and 1 tspn sugar mix to foam
- Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
- Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
- Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
- Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
So let's walk through it step-by-step and don't forget to watch the video! Soft, tender and warm dinner rolls are perennial favorites at the holiday table. This big batch of rolls will make enough to feed a hungry crowd and then some. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection.
So that’s going to wrap it up with this special food scones/dinner rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
