Recipe of Andrew Copley Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Get 4 oz jovial capellini brown rice pasta
2. Make ready 6 oz chicken breast, sliced
3. Get 2 button mushroom, sliced
4. Prepare 1 garlic clove, minced
5. Make ready 1 green onion for garnishing
6. Prepare 1/4 cup pickled turnip, rinse off salt

Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:

1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that’s going to wrap it up for this special food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!