Recipe of Gordon Ramsay Shredded Chicken 🐔 Stuffed Shells

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shredded chicken 🐔 stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken 🐔 Stuffed Shells is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shredded Chicken 🐔 Stuffed Shells is something which I have loved my whole life. They’re fine and they look fantastic.

Make sauce: In a skillet over medium heat, melt butter. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.. I sauted the onion and chicken with garlic in olive oil. when the chicken was about done I added the spices and then shredded the ckicken.

To begin with this recipe, we have to prepare a few ingredients. You can cook shredded chicken 🐔 stuffed shells using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken 🐔 Stuffed Shells:

1. Prepare 2 boxes jumbo shells (12 ounce)
2. Make ready Salt for boiling water
3. Make ready 4-5 cups shredded rotisserie chicken
4. Get 1/4 teaspoon black pepper
5. Take 3 tablespoons garlic powder
6. Make ready 1 cup mayonnaise(add extra if chicken is too dry, you can also add some milk to chicken mixture if it’s too difficult to stir)
7. Make ready Olive oil cooking spray
8. Take 1 jar (24 ounce) pasta sauce (your favorite flavor)
9. Prepare 2 cups sharp shredded cheddar cheese

Cook stuffing mix as instructed on box (best in microwave). Mix stuffing with mayonnaise, add chicken. Put shells on top of soup mixture. Remove and shred with two forks and allow to cool.

Steps to make Shredded Chicken 🐔 Stuffed Shells:

1. In a large bowl mix together shredded chicken, black pepper, garlic powder and mayonnaise, set bowl to the side…….
2. Boil jumbo shells until tender(I added a little bit of olive oil to the water so the shells won’t stick together), then drain, don’t forget to salt your water!!! Set shells to the side…..
3. Spoon some of your shredded chicken mixture into cooked shell…….Continue to fill shells with chicken mixture until all mixture is used up…….
4. Place stuffed shells into a large baking pan that has been lightly sprayed with olive oil cooking spray…….
5. Pour your favorite pasta sauce over all shells…….
6. Top with sharp shredded cheddar cheese……
7. Bake, uncovered,in a preheated 350 degree oven for 30-40 minutes, or until cheese has fully melted…..
8. Serve and enjoy 😉!

Put shells on top of soup mixture. Remove and shred with two forks and allow to cool. These buffalo chicken stuffed shells are packed with buttery hot sauce and shredded chicken, blue and pepper jack cheeses, and crunchy celery. A decadent make ahead meal for people that LOVE buffalo chicken! Cook shells according to package directions for al dente; drain.

So that’s going to wrap it up for this special food shredded chicken 🐔 stuffed shells recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!