Simple Way to Prepare Gordon Ramsay Chicken stuffed with spinach and goat cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stuffed with spinach and goat cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken stuffed with spinach and goat cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken stuffed with spinach and goat cheese is something which I’ve loved my entire life.

Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! A simple stuffed chicken breast with spinach, goat cheese and walnuts. As a side I made shiitake, and baby bella mushrooms using the remaining sauce as a gravy. Chicken stuffed with spinach and goat cheese served atop roasted asparagus and drizzled with a cream sauce.

To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed with spinach and goat cheese:

1. Take 2 tsp Extra Virgin Olive Oil
2. Take 1 Garlic clove (minced)
3. Get 1/2 bunch Spinach, hard stems removed
4. Prepare 2 (6 oz) thick chicken breast, skinless and boneless
5. Prepare 2 oz Low-fat goat cheese (crumbled is great)
6. Get 1 Salt and pepper to taste

For stuffing: Combine goat cheese, chopped spinach, cream cheese, garlic, lemon juice, salt, and mix well. Marinate the chicken with coriander powder, red chili powder, turmeric powder, lemon juice, and garam masala. Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese. I also used shaved Parmesan rather than goat cheese, but I think most white cheeses would be delightful with this salad.

Instructions to make Chicken stuffed with spinach and goat cheese:

1. Preheat oven 400°F
2. In large skillet cook oil and garlic for 1 minute
3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
4. Season with salt and pepper and transfer to plate. Towel out skillet
5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
6. Season outside with salt and pepper.
7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese. I also used shaved Parmesan rather than goat cheese, but I think most white cheeses would be delightful with this salad. I also used stone ground mustard since I didn't have the Dijon. Dredge chicken in flour and brown on all. This goat cheese stuffed chicken is deliciously comforting without being too heavy.

So that’s going to wrap it up for this exceptional food chicken stuffed with spinach and goat cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!