Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan Stuffed Shells When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Stuff chicken mixture into shells and arrange on top of sauce side by side.
Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Get 1 box jumbo pasta shells
- Get 4 frozen breaded chicken patties
- Get 1 jar spaghetti sauce
- Take 15 oz. ricotta cheese
- Get 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Prepare 1 egg
- Get 1/2 cup grated parmesan cheese
- Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Prepare 2 cups shredded mozzarella cheese
Stuff pasta shells with cheese mixture and one piece of chicken per shell. Place shells in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. These chicken parmesan stuffed shells are delicious, decadent and most importantly cheesy!
Steps to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Top with spaghetti sauce and remaining mozzarella cheese. These chicken parmesan stuffed shells are delicious, decadent and most importantly cheesy! Giant pasta shells are stuffed with breaded chicken cooked in tomato sauce for a dish that the whole family will love! These cheesy, marinara-covered Chicken Parm Stuffed Shells are a mash-up of two delicious dinners: stuffed shells and chicken Parmesan! Pair these delectable cheesy shells with a simple side salad like this Italian salad or this balsamic dressed cucumber salad.
So that is going to wrap it up with this exceptional food chicken parmesan stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
