Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well. Be sure to store your pickled onions in a glass or ceramic container.
Pickled Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pickled Onions is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled onions using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Onions:
- Get 1 medium red onion, very thinly sliced
- Get 1/2 cup water
- Make ready 1/4 cup distilled white vinegar
- Make ready 1/4 cup apple cider vinegar or additional white vinegar
- Get 1 1/2 tablespoons maple syrup or honey
- Make ready 1 1/2 teaspoons fine sea salt
- Make ready 1/4 teaspoon red pepper flakes (optional, for heat)
Click Play to See This Pickled Onions Recipe Come Together. How to Make Pickled Onions~With Chef Frank. They make an excellent condiment for so many dishes. How long do quick pickled onions last?
Steps to make Pickled Onions:
- Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
- In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
- Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
- Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.
They make an excellent condiment for so many dishes. How long do quick pickled onions last? Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. They are great in salads, on tacos, on sandwiches, on burgers, and more! Quick and easy pickled red onions recipe with onions, lime, apple cider vinegar, and spices.
So that is going to wrap it up with this exceptional food pickled onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
