Steps to Prepare Andrew Copley Couscous with Veggies & Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous with veggies & chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Couscous with Veggies & Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Couscous with Veggies & Chicken is something that I’ve loved my whole life.

The Best Couscous Vegan Recipes on Yummly Veggie Tanzia, M Burger Mushroom Macadamia Miso, Couscous Salad. Trying to go a little healthy? Then try substituting your rice with this tasty and healthy couscous recipe.

To get started with this recipe, we have to prepare a few components. You can have couscous with veggies & chicken using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Veggies & Chicken:

1. Get For the couscous
2. Take 500 g semolina couscous
3. Make ready 4 tbs olive oil
4. Take 1 tsp salt
5. Make ready 1/2 tsp turmeric
6. Take 3 cups boiling water
7. Prepare For the soup
8. Prepare 5 tbs Canola / vegetable oil
9. Get 1 onion, cut in 4
10. Take 2 chicken drumsticks
11. Get 2 tbs chicken consommé powder (or 2 cubes)
12. Get 3 celery sticks, chopped
13. Get 1/2 green cabbage
14. Make ready 1 carrot
15. Get 1 zucchini
16. Take 1/2 butternut squash
17. Prepare 1/2 cauliflower
18. Prepare 1 cup frozen chickpeas
19. Make ready 1 tap turmeric
20. Make ready 1 tap paprika
21. Get 2-3 tsp salt
22. Get 1 tsp pepper

Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted Spread the veggies out evenly onto the sheet pan and season generously with kosher salt. Stir in spinach, couscous, and lemon juice. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl.

Instructions to make Couscous with Veggies & Chicken:

1. Pour the couscous into a wide bowl and prepare by: - 1. Adding salt, turmeric and olive oil and mix - 2. Adding 3 cups boiling water, stirring carefully and wrapping with cling film - 3. Wait 2-3 minutes then uncovering the bowl and stiring the couscous with a fork to get a sandy texture
2. Cut onion to 4 and stir fry in canola oil
3. Add chicken drumsticks and fry
4. Chop celery and add
5. Cover 3/4 of the pot with boiling water, close the lead and cook while cutting the vegetables
6. Cut all veggies to big pieces and add to the soup
7. Add chickpeas
8. Cook (pot covered) on medium flame for 1+ hr
9. Taste and add liquids and/or spices if needed
10. Serve on a plate when the couscous is the base and the chicken, veggies and soup are on top

Stir in spinach, couscous, and lemon juice. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl. Season with salt, black pepper, and cayenne pepper. Reduce heat to medium if they seem to be browning. When all veggies are starting to brown a tiny bit, add chicken stock and couscous.

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