Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade deep-fried pickles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Deep-Fried Pickles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Deep-Fried Pickles is something which I’ve loved my entire life. They are fine and they look fantastic.
This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. The first time I had fried pickles was actually at the restaurant where I used to work. One my fellow servers who had spent some time in the south, ordered some on her break one day, I tried one and have never looked back. Deep fried pickles are crunchy, flavorful, and SO tasty!
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Deep-Fried Pickles:
- Make ready 4-5 Pickles (large) - The better the pickle the better the taste
- Make ready Cooking Oil (I use vegetable oil)
- Get 1 cup ~ Breadcrumbs (I like seasoned panko)
- Make ready 1 cup ~ Flour
- Prepare Garlic Powder (use a decent amount)
- Prepare Paprika or Cayenne Powder (not too much)
- Prepare Black Peppercorn Pepper (as much as you desire)
- Make ready 3 Eggs
- Make ready Milk
- Make ready Ranch Dressing
How To Make The Best Extra Crispy, Deep Fried Pickles. Homemade Onion Rings - Super Crispy Easy and Delicious. These deep fried pickles were inspired by those found at the Penguin Diner in Charlotte, with a warmly spiced, crispy batter & a creamy chipotle ranch dip. There we had some very, very tasty deep fried pickles.
Instructions to make Homemade Deep-Fried Pickles:
- First cut up the pickles into 1/4 inch pieces and set aside.
- Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
- Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
- Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
- Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
- Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
- Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
- While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
- Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!
These deep fried pickles were inspired by those found at the Penguin Diner in Charlotte, with a warmly spiced, crispy batter & a creamy chipotle ranch dip. There we had some very, very tasty deep fried pickles. Now, I've finally gotten around to trying some of my own. The batter here is a very simple. These un-fried fried pickles have a tangy crunchy and make a great snack or appetizer!
So that’s going to wrap this up with this exceptional food homemade deep-fried pickles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
