Simple Way to Make Gordon Ramsay Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

কাঁঠালের বিচি কাবাব - Kathaler Bichir Kabab Recipe Jackfruit seeds Kabab. কঁচু শাক ভর্তা। কচু শাক বাটা। Taro Leaf. Raw Jackfruit Mutton Gravy Cooking in Village Klik download untuk melakukan download lagu কাঁঠালের বিচি ও ডাটা দিয়ে শুটকি তরকারি তেল ছাড়া/jackfruit seeds with amaranth dry fish /Shutki atau anda dapat memutar lagu ini untuk preview.

Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Take 1 young Jackfruit chopped into medium sizes
2. Take 1 cup beaf
3. Get 3 tablespoon chopped onions
4. Take 2-3 pieces dry red chillies
5. Take 3 tablespoon Mustard Oil
6. Take 1 teaspoon termeric powder
7. Make ready 2 teaspoon red chilli powder
8. Take 2 teaspoon ginger-garlic paste
9. Make ready 2 teaspoon coriender powder
10. Take 1.5 teaspoon garam masala powder
11. Get 2 bay leafs
12. Take 2 tablespoon any kinds of pickles
13. Get 1/2 teaspoon cumin powder
14. Get 1-4 pieces ginger seeds
15. Prepare 1/4 teaspoon sugar
16. Make ready Salt as required
17. Get Water as required

The fruit is a good source of potassium, magnesium, calcium, niacin and phosphorus. Additional nutritional benefits include vitamins A and C. Jackfruit is a no cholesterol food with a little protein and some fiber. So it can be considered low glycemic compared to the ripe one.

Instructions to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):

1. Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
2. Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
3. Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
4. Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
5. Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
6. Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!

Jackfruit is a no cholesterol food with a little protein and some fiber. So it can be considered low glycemic compared to the ripe one. I have tried raw jackfruit in some more patients and they also had less blood sugar with less medicines or insulin. So there is some definite benefit which needs further research and study. কাঁঠালের বৈজ্ঞানিক নাম Artocarpus heterophyllus । গ্রামবাংলায় কাঁচা কাঁঠালকে এঁচোড় বলা হয়। Английското му име (Jackfruit). Джакфрутът е вид плодове с цвят на куркума. Дрехите от фъстъци се срещат повече или по-малко навсякъде в Бангладеш. By: bhavnaskitchen. ছুরি, কাঁচি ও চামচ.

So that’s going to wrap this up for this special food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!