Step-by-Step Guide to Prepare Speedy Mike's Stacked Seafood Chowder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's stacked seafood chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR - Clam Chowder, Lobster Roll, Pizza & Cannolis

Mike's Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Stacked Seafood Chowder is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
2. Prepare ☆ [note: you may not need all of your seafood stock]
3. Make ready 1/2 Cup Quality White Wine
4. Prepare 2 Bay Leaves
5. Take ● For The Seafood [all fine chopped & presteamed]
6. Get ☆ [note: reserve all shells for seafood stock]
7. Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
8. Get 1/2 Cup Crawdad Tails [optional but consider them]
9. Get 1 LG Lobster Tail
10. Take 1 Cup Shrimp
11. Get 1 Cup Clams
12. Make ready ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Get 2 Cups Heavy Cream
14. Get 1/2 Cup Diced Celery [to be sautéd]
15. Get 1/2 Cup Diced Vidalia Onions [to be sautéd]
16. Take 3 Cups Diced Potatoes [parboiled]
17. Get 1/4 Cup Fresh Green Onions
18. Get 1 Dash Saffron Threads
19. Take 1 tbsp Fine Minced Garlic
20. Take 1/4 Cup Fresh Chopped Parsley
21. Prepare 1/2 tsp Fresh Thyme
22. Take 1 tsp Old Bay Seasoning
23. Make ready 1/2 tsp White Pepper
24. Take 1 tbsp Fresh Ground Black Pepper
25. Make ready 4 tbsp Butter & 1/4 Cup AP Flour
26. Make ready ● For The Options [to taste]
27. Make ready Chopped Carrots
28. Take Sweet Corn
29. Make ready ● For The Sides [as needed]
30. Get Dry Sherry [to drizzle over chowder]
31. Make ready Fresh Warm Crispy French Bread
32. Prepare Seasoned Croutons

Seafood chowder plays a big part in my Maritime heritage! Rich, and hearty, my parents have argued this is not a traditional recipe for Nova Scotia seafood Take Your Nova Scotia Seafood Chowder To The Next Level And Make Lobster Stock - If using lobster in the shell, remove all meat from the lobster. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This chowder of root-cellar vegetables, clams and fish is one of the easiest and best things to cook for a weekend dinner with family and friends Use a mixture of butter and the powdered dried seaweed called dulse as the flavored fat in which you sauté the vegetables Seafood Chowder.

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