Recipe of Andrew Copley Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. Make ready Strip Seared NY
2. Make ready 1 lb New York Strip
3. Make ready 1 tbsp Cayenne Pepper
4. Make ready 1 tbsp Ground Cumin
5. Prepare 1 tbsp Ground Orange Peel
6. Get 1 tbsp Fennel Seed
7. Take to taste Salt & Pepper
8. Get 1 Briannas Homestyle Creamy Cilantro Lime Dressing
9. Get 1.5 tbsp Olive Oil
10. Prepare 1/2 cup Matchstick Carrots
11. Prepare 1/4 Cup Green Onion (diced)
12. Prepare 1 Hungry Jack Cheddar and Bacon Potatoes
13. Prepare 2.5 cups Water
14. Get 2 tbsp Butter
15. Take 3/4 cup Milk

Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
4. Serve and Enjoy!

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