Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's jalapeno popper pizzas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brenda's Jalapeno Popper Pizzas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brenda's Jalapeno Popper Pizzas is something which I have loved my entire life.
This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. Jalapeño Popper Pizza - All the flavors of a cheesy jalapeño popper is so much better in pizza form, with added bacon of course! And better than a traditional jalapeño popper in my opinion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brenda's Jalapeno Popper Pizzas:
- Get 1 packages (11oz) refrigerated thin pizza crust
- Prepare 4 slice bacon
- Prepare 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
- Prepare 1 small red bell pepper (about 1/2 cup finely diced)
- Prepare 4 oz cream cheese, softened
- Make ready 1/2 cup chedder cheese
- Make ready 1 Parmesan cheese
On a totally different end of the spectrum, Aldi is also selling a new Jalapeño Popper pizza that will spice up your normal pizza night. Crisp, baked Jalapeno Poppers stuffed with Cottage Cheese and stringy mozzarella are an easy to make and super addictive appetizer. Set your taste buds on fire with this jalapeno popper kale deep dish pizza - between the chiles and the pepperjack cheese, it is not meant for the faint of heart! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason.
Steps to make Brenda's Jalapeno Popper Pizzas:
- Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
- Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
- Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
- Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
- Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g
Set your taste buds on fire with this jalapeno popper kale deep dish pizza - between the chiles and the pepperjack cheese, it is not meant for the faint of heart! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily. The little hot peppers are hollowed out, filled with a cheesy mixture, then deep-fried until they are crisp and the filling is melted. Jalapeno Popper Pizza. this link is to an external site that may or may not meet accessibility guidelines.
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