How to Make Homemade Apple and pecan stuffed /baked sweet potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

When cool enough to handle, cut off a thin slice from the top of each potato; discard. Mash pulp with butter, adding brown sugar and orange zest. Pierce sweet potatoes with fork; place on cookie sheet. This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg.

Apple and pecan stuffed /baked sweet potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple and pecan stuffed /baked sweet potatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:

1. Take 6 each med sweet potatoes
2. Make ready 1/2 cup cubed butter
3. Prepare 1/4 cup packed brown sugar
4. Get 1/2 tsp grated orange peel
5. Take 1 each medium apple chopped
6. Take 1/4 cup chopped pecans
7. Prepare 1 cup shredded cheese of choice for topping if desired
8. Take 1 cup mini marshmallos if desired

Spoon mixture into sweet potato shells and top with pecans. Pecan Topped Sweet Potato Apple Bake This easy-to-make side bakes up bubbly and golden brown. Scoop mashed potato back into potato skins dividing it evenly into the four. Top each of the four potato skins with the cranberry apple mixture.

Steps to make Apple and pecan stuffed /baked sweet potatoes:

1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

Scoop mashed potato back into potato skins dividing it evenly into the four. Top each of the four potato skins with the cranberry apple mixture. These warm seasonal apples make a great side dish for breakfast, lunch or dinner. For information on women and heart disease, visit Go Red for Women. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil.

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