How to Prepare Quick Shredded Chicken Teriyaki - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

Trim the fat off the chicken breasts and place in the slow cooker. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, brown sugar, olive oil, minced garlic and ginger until the sugar is dissolved.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:

1. Take 2 lb. boneless, skinless chicken breasts
2. Prepare 1/2 cup soy sauce (reduced sodium recommended)
3. Make ready 1/4 cup honey
4. Get 1/4 cup brown sugar
5. Make ready 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. Take 1/2 tsp. sesame oil
7. Make ready 3 cloves garlic, minced
8. Prepare 1/2 tsp. ground ginger
9. Make ready 1/4 tsp. ground black pepper
10. Prepare 1/4 cup cold water
11. Get 1 tbsp. cornstarch
12. Get Optional Garnishes :
13. Get ·Sesame Seeds
14. Make ready ·Scallions

Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken. How to Make Slow Cooker Chicken Teriyaki In a bowl mix together the honey, red wine vinegar, soy sauce, garlic, onion, ground ginger and pepper.

Instructions to make Shredded Chicken Teriyaki - Slow Cooker:

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

Pour the sauce over the chicken. How to Make Slow Cooker Chicken Teriyaki In a bowl mix together the honey, red wine vinegar, soy sauce, garlic, onion, ground ginger and pepper. Add the chicken and turn to coat both sides with the sauce. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done. It's so simple and so flavorful, it'll become a standard in your recipe rotation.

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