Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton yakhni polaw potato green piece. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
See great recipes for Chicken polaw, Mutton yakhni polaw potato green piece too! chicken, onions, chopped, green chilies, Salt, whole garam masala(cumin pepper clove cinnamon stick black cardamom), fennel seeds, coriander seeds, bay leaves. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. Have a look at the spices we will need for the muslin bag.
Mutton yakhni polaw potato green piece is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton yakhni polaw potato green piece is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni polaw potato green piece:
- Take 1 kg Mutton
- Get 1 kg Rice
- Take 1 bowl Onion branwn
- Make ready 2 tbsp Ginger garlic past
- Take 1 tsp Green chilly past
- Make ready 2 tbsp Coriander seeds
- Take 1 tbs fennel
- Get 2 pieces onion for yakhni
- Make ready 10 cloves Garlic for yakhni
- Take 1 cup Curd
- Prepare 3 Bay leaf for yakhni
- Prepare 1 tea spoon Cumin seeds
- Get 10 Black pepper
- Get 1 "Cinnamon stick
- Get 10 Cloves
- Take 6 Black cardamom
- Get 4 Green cardamon
- Make ready 1 piece Jaifal
- Make ready 1 piece Javatry small
- Get 2 Potato
- Get 1 cup Green peas
- Get 1 tsp Salt
- Prepare 1/4 tsp Haldi powder
- Make ready 2 inch piece Ginger for yakhni
- Take 2 tbsp spoon rose water
- Prepare 1/4 teaspoon Kesar cloour
- Get 2 tbs Brown onion spread
- Prepare 2 Bay leaf
- Get 1 cup Oil
Remaining ingredients (onions, garlic and spices pack) shall be discarded. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden. How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small.
Steps to make Mutton yakhni polaw potato green piece:
- Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
- Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
- Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
- Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
- COver with foil paper and lid. Ready to serve with boondi raita
- Enjoy with your family, see you again in the next recipe. Take care, eat well
How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade You can follow the step by step process to prepare Mutton Yakhni at home.
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