Step-by-Step Guide to Make Homemade Stuffed portobello (vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed portobello (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed portobello (vegetarian) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed portobello (vegetarian) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed portobello (vegetarian):

1. Get jumbo portobello mushrooms
2. Prepare Yves veggie cuisine garden veggie crumble (soy free vegan protein)
3. Take large Red pepper finely diced
4. Prepare large orange pepper finely diced
5. Get green onion finely diced
6. Make ready feta crumbled
7. Take extra virgin olive oil
8. Prepare balsamic vinegar
9. Get fresh ground black pepper

Instructions to make Stuffed portobello (vegetarian):

1. Clean the mushrooms heads with damp cloth or paper towel.
2. Remove stems and finely dice them. Put them aside in a large bowl.
3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away.
4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate.
5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste.
6. Stuff the mushroom heads with this mix, gently pressing mix in with hands.
7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated.
8. Serve on a quinoa bed with a side of green salad.
9. Enjoy!

So that’s going to wrap it up with this special food stuffed portobello (vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!