Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
CLASSIC Stuffed Shells is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. CLASSIC Stuffed Shells is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make CLASSIC Stuffed Shells:
- Take 1 box jumbo Shells
- Prepare 1 can 8 oz. Tomato sauce
- Prepare 32 oz Part skim Ricotta Cheese
- Make ready 2 cup shredded Motzzarerlla
- Take 1 cup Parmesan cheese (or a mix)
- Get 2 Eggs
- Get 1 tbsp Parsley
- Get 1/2 tsp each, salt, pepper
- Take 1 large jar Spaghetti Sauce
Instructions to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
So that’s going to wrap this up for this exceptional food classic stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
