Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, thai style cold noodle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here's how we approach this cold Thai noodle recipe: Make the lime-tinged, fish sauce-flecked, garlicky peanut butter dressing. We do this first because it's best to give the flavors time to meld. The Thai dressing can also be made a day (or even two) ahead of time. Thai style cold noodle is one of the most popular of recent trending foods in the world.
Thai style cold noodle is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai style cold noodle is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style cold noodle:
- Take 150 grams chicken breast
- Prepare 140 grams spaghetti
- Prepare 1 cucumber
- Make ready 1 carrot
- Take 2 tablespoons peanut
- Take 1 chili
- Make ready 10 grams coriander
- Take Sauce
- Make ready 1 tablespoon soy sauce
- Make ready 4 tablespoons fish sauce
- Get 1 tablespoon vinegar
- Make ready 1 tablespoon sugar
- Take 30 gram water
- Take 30 ml lemon juice
- Make ready 1 teaspoon Sriracha sauce(optional)
- Make ready 2 piece minced garlic
To get started with this recipe, we have to prepare a few components. Cook noodles al dente (do not overcook - mushy noodles won't work). Strain and rinse under cold water until cooled. Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
Strain and rinse under cold water until cooled. Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended. Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve this summer and it's perfect for your back to school lunches! Cold Thai Noodle Salad is one of those recipes I hesitated trying as a private chef. For years and years I've cooked for families with dietary restrictions.
So that’s going to wrap it up with this special food thai style cold noodle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
