Steps to Make Perfect Apple custard bread sticks

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple custard bread sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple custard bread sticks is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apple custard bread sticks is something that I’ve loved my entire life.

This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple custard bread sticks using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple custard bread sticks:

1. Make ready Custard
2. Prepare 2 egg yolks
3. Prepare 45 g sugar
4. Take 30 g all-purpose flour
5. Make ready 200 g milk
6. Prepare 2 drops Vanilla extract
7. Prepare Sweet Apple
8. Prepare 1 Apple
9. Make ready 20 g sugar
10. Make ready Bread dough
11. Take 150 g bread flour
12. Take 2 g instant dry yeast
13. Make ready 20 g sugar
14. Make ready 1 g salt
15. Prepare 15 g unsalted butter
16. Get 100 g milk

Piece of apple pie on a wooden background. In medium bowl, add the cookie mix, butter. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A wide variety of custard apple powder options are available to you, such as cultivation type, type, and packaging.

Steps to make Apple custard bread sticks:

1. ~custard~ - Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
7. Stretch the dough to a rectangle and place custard and apples in the middle.
8. Make 8 cuts diagonally both sides and braid.
9. Rise for 20min.
10. Brush egg yolk.
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A wide variety of custard apple powder options are available to you, such as cultivation type, type, and packaging. Try the Apple & Custard Danish from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Sweet apple chunks and custard make for a fruity treat!

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