Step-by-Step Guide to Make Andrew Copley PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside-down mini-cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I’ve loved my whole life. They’re nice and they look fantastic.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. The BEST pineapple upside down cake recipe EVER!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Get Garnish
2. Prepare 4 slices (about 1 cm) Pineapple
3. Get 1 tsp Vanilla extract
4. Take 1/2 tsp Cinnamon
5. Prepare 1 tbsp Maple syrup
6. Make ready 1 tsp Cornstarch
7. Prepare Cake
8. Take 1/2 cup All-purpose flour
9. Make ready 1 scoop Butterscotch Vegan Pro
10. Get 2 tsp Baking powder
11. Prepare 1 tsp Cinnamon
12. Get 1 pinch salt
13. Get 1/2 cup Mashed pineapples *
14. Get 1/4 cup Unsweetened plant-based milk
15. Get 2 tbsp Coconut oil
16. Prepare 1 tsp Vanilla extract

These individual pineapple upside down cakes are made using the same ingredients you'd need to make the classic cake. Here's what goes into them Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Preheat the oven to 350 ° F.
2. Oil 4 ramekins (use 250 ml ramekins).
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Let cakes cool for at least 1 hour before inverting.

Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.

So that’s going to wrap this up for this special food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!