Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down bunt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Pineapple Upside-Down Bundt® Cake. In a medium bowl, whisk together melted butter Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together. This bunt cake is one of family's favorites.
Pineapple Upside Down Bunt is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple Upside Down Bunt is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Bunt:
- Take 1 Yellow cake mix
- Get 1 can crushed pineapple with juice (not syrup)
- Prepare 1 can pineapple slices
- Make ready Maraschino Cherries
- Make ready 2 tbsp Brown Sugar
- Make ready 1 small box of instant vanilla pudding
It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny.
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well.
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit.
- Careful scoop cake mixture over the top and smooth out.
- Bake at 350 for about 40 minutes or until golden brown.
Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
So that is going to wrap it up with this exceptional food pineapple upside down bunt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
