Easiest Way to Make Ultimate Sig's German Baked Apples with Filling

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's german baked apples with filling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sig's German Baked Apples with Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's German Baked Apples with Filling:

1. Take large apples like cox orange or similar
2. Get marzipan paste for baking
3. Prepare pecan nuts, because I love them (tradition states walnuts)
4. Make ready ground cinnamon
5. Prepare handfull of rum soaked raisins, chopped up (optional)
6. Take honey
7. Make ready bought or homemade thick custard

Instructions to make Sig's German Baked Apples with Filling:

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

So that is going to wrap it up with this special food sig's german baked apples with filling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!