How to Prepare Super Quick Homemade Drumstick leaves Paratha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drumstick leaves paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drumstick leaves Paratha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Drumstick leaves Paratha is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves Paratha:

1. Take 1 cup wheat flour
2. Get 1/2 cup besan
3. Get 1 tsp sugar
4. Make ready to taste Salt
5. Take 1 tsp Ginger+garlic +green chili paste
6. Take 1/4 tsp Nigella seeds
7. Take 1/4 tsp Ajwain
8. Make ready 1 tsp red chili powder
9. Prepare 11/2 tsp coriander powder
10. Make ready 1/4 tsp haldi
11. Prepare 1 tsp whole cumin
12. Prepare 1 tbsp curd
13. Prepare 2 tbsp oil
14. Make ready As needed Ghee

Instructions to make Drumstick leaves Paratha:

1. Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
2. Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
3. Take the dough and make a round shape paratha.
4. Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.

So that’s going to wrap this up with this special food drumstick leaves paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!