How to Prepare Quick Creamy Chicken Sopas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken sopas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken Sopas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Chicken Sopas is something which I’ve loved my entire life. They are fine and they look fantastic.

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream. I recommend that you try to consume your sopas in one sitting.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken sopas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Sopas:

1. Get 400 g macaroni shells
2. Take 1/2 kilo chicken breast
3. Take 1 small cabbage, shredded
4. Make ready 1 medium carrot, cut to your preference
5. Get 4 pcs hotdogs (optional)
6. Take 2 cloves garlic, crushed
7. Make ready 1 small onion, chopped
8. Take 2 tbsp butter
9. Make ready 2 big cans of Alaska evaporada
10. Make ready Chicken bullion
11. Get Patis (fish sauce), salt and pepper for seasoning

Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy.

Steps to make Creamy Chicken Sopas:

1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
7. Add salt & pepper to taste. Best served hot! Enjoy :)

Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. I am referring to carrots, celery, and onion.

So that’s going to wrap it up with this special food creamy chicken sopas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!