Simple Way to Make Ultimate Chicken Penne alla Vodka

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken penne alla vodka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Penne Alla Vodka Cari Champion of "The Titan Games" is making an Italian dish that serves four. Heat the oil and butter in a large saucepan over medium-high heat. Once the butter has melted and the foaming subsides, add the onion; cook, stirring frequently, until softened but not browned. Penne alla Vodka with Chicken and Spinach.

Chicken Penne alla Vodka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Penne alla Vodka is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne alla Vodka:

1. Make ready 1 lb penne pasta
2. Prepare 1 chicken breast
3. Make ready 3 cloves garlic, minced
4. Make ready 1 medium onion, diced
5. Get 3 tbsp butter
6. Prepare 2 tbsp olive oil
7. Make ready 1 cup vodka
8. Prepare 14 oz tomato sauce
9. Prepare 1 cup heavy cream
10. Get 1/2 tsp salt
11. Prepare 1 pinch red pepper flakes
12. Take to taste Fresh ground black pepper
13. Take Fresh grated parmesan

Pour in the vodka, being careful if. Bring to boil over medium heat. Stir the cream into the tomato and vodka sauce. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.

Instructions to make Chicken Penne alla Vodka:

1. Cook pasta and drain
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
3. Saute onion and garlic until thoroughly cooked
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

Stir the cream into the tomato and vodka sauce. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! Be sure to try my (best ever) Eggplant Parmesan recipe next! Chicken Penne Pasta with Vodka Sauce - a delicious rich and creamy tomato sauce folded together with penne pasta and topped off with either sauteed or grilled chicken breasts.

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