Recipe of Award-winning Baked Seafood Mac n Cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Seafood Mac n Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Get lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Prepare med count shrimp peeled and deveined with tails off
3. Take real or imitation crab meat
4. Take penne or bowtie pasta
5. Take rotel, drained
6. Get scallions chopped
7. Take Mexican blend shredded cheese
8. Make ready Philadelphia cream cheese softened
9. Prepare minced garlic
10. Prepare milk
11. Make ready Salt and Pepper
12. Make ready Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap it up for this special food baked seafood mac n cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!