Steps to Prepare Award-winning Chard & Potato Creamy Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chard & potato creamy soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chard & Potato Creamy Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chard & Potato Creamy Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chard & potato creamy soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chard & Potato Creamy Soup:

1. Take 1 box chicken broth
2. Get 4 cup chard
3. Take 1 potato, cubed
4. Prepare 1 carrot, cubed
5. Get 1 poblano chile pepper
6. Make ready 1 green tomato
7. Get 1/2 onion, chopped
8. Make ready 1 dollop heavy cream (crema media)
9. Take 2 tbsp oil (vegetable, olive, soy, whatever)

Instructions to make Chard & Potato Creamy Soup:

1. In a soup pot, cook onion, potato, and carrot in oil on medium heat
2. In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible
3. In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil.
4. Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot.
5. Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender.
6. Add a dollop of cream to taste and for color (and garnish!)
7. Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top.

So that’s going to wrap this up with this exceptional food chard & potato creamy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!