16/09/2020 16:00

Step-by-Step Guide to Prepare Award-winning Creamy potato chowder with corned beef shreds & garlic croutons

by Virginia Crawford

Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy potato chowder with corned beef shreds & garlic croutons is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Prepare 4 large potatoes (skin off) dice to cubes
  2. Take 4 large celery sticks (choped)
  3. Get 4 large carrots (chopped)
  4. Get 2 whole red/white onions (chopped finely)
  5. Make ready 5 garlic bulbs (minced finely)
  6. Get 1 shalots (minced finely)
  7. Make ready 180 g canned corned beef
  8. Prepare 3 table spoons corn starch
  9. Take half table spoon of chilly flakes
  10. Make ready 1 table spoon red pepper powder
  11. Get 1 table spoon onion powder
  12. Prepare 4 cups chicken stocks
  13. Get 180 ml cooking cream
  14. Get grated parmesan or your fav cheese
  15. Take chopped parsley for garnish
  16. Get olive oil
  17. Make ready half unsalted butter stick
  18. Prepare salt & pepper for seasoning
  19. Prepare garlic croutons

Serve the chowder with hot baked rolls or biscuits for a great family meal. The chowder is versatile as well. Leftover roast beef, lamb, or pork. Corn Chowder with Ham and Potatoes.

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

Leftover roast beef, lamb, or pork. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. Creamy Bacon Potato Corn ChowderMama Bears Cook Book.

So that’s going to wrap this up with this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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