19/02/2021 12:20

How to Prepare Jamie Oliver Rice Kibbeh 2

by Jerry Fuller

Rice Kibbeh 2
Rice Kibbeh 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kibbeh 2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Kibbeh 2 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice Kibbeh 2 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:
  1. Make ready 12 Frozen rice kibbeh
  2. Take Can tomatoes sauce
  3. Make ready 5 pound Lamb chop
  4. Take 1 Onion chopped
  5. Take 3 turnip chopped bite size
  6. Get 2 cups Swiss chard chopped
  7. Get Head garlic chopped half
  8. Take 1 tablespoon each
  9. Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Make ready 8 cups warm water
Instructions to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that is going to wrap this up for this exceptional food rice kibbeh 2 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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