Recipe of Jamie Oliver Pineapple upside down cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Get 2 tbs butter or margarine
2. Make ready 2/3 brown sugar
3. Get 9 slices pineapple
4. Prepare 9 dried heya
5. Prepare 2 cups all purpose flour
6. Take 1 cup granulated sugar
7. Get 1/3 cup margarine or butter
8. Make ready 1 1/2 tsps baking powder
9. Prepare 1/2 tsp salt
10. Make ready Pineapple syrup(drained from the pineapple can)
11. Take 1/4 cup water
12. Take 2 tbs oil (if using croma)
13. Prepare 4 eggs
14. Get 1 tsp vanilla essence

Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Instructions to make Pineapple upside down cake:

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
3. Sprinkle the brown sugar over the melted butter/margarine.
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
7. Pour over the pineapple and then bake for 50-55mins at 180°
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
9. Serve while somewhat warm. I'm sprung!!

Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch!

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