Simple Way to Make Gordon Ramsay Drumstick potato subji

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, drumstick potato subji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drumstick potato subji is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Drumstick potato subji is something that I have loved my whole life. They are fine and they look fantastic.

Hey guys In this video I will show you how to make tasty and easy Drumstick curry its known as surjana falli. it provides numerous health benefits. Put this Drumstick and Potato Subzi on the table and marvel at its rolling success! Indeed, it will belittle the other dishes with its striking flavour and appetizing aroma. Drumstick recipe with potatoes - Drumstick is a pod of the Moringa Oleifera plant or tree.

To get started with this particular recipe, we must prepare a few ingredients. You can have drumstick potato subji using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick potato subji:

1. Prepare 100 gms drumstick
2. Get 2 medium sized potatoes
3. Make ready 1 medium sized onion
4. Prepare 4-5 cloves garlic
5. Make ready 1 tbsp besan(gram flour)
6. Make ready 1/2 cup curd
7. Prepare 1 tbsp sugar or jaggery powder
8. Prepare 2 tbsp ghee
9. Make ready 1 tbsp oil
10. Get Pinch asafoetida
11. Make ready 1 tsp Cumin seeds
12. Prepare as per taste Salt
13. Get as per taste Red chilli powder
14. Make ready 1 tsp Turmeric powder
15. Take 1 tsp Dhaniya jeera powder
16. Prepare as required Garam masala

See more ideas about Indian food recipes, Recipes, Cooking recipes. Wash potatoes, peel off the skin of potatoes, chop them into bite sized cubes and set simply hearty and filling sabji! good alternative to the ususal onion tomato sabji for chapati. Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while they're hot infuses them with flavor. The cornichons are an unexpected, delicious addition.

Steps to make Drumstick potato subji:

1. In a pressure cooker potato and drumstick boil for 2 whistles.
2. In a pan add ghee and oil.when heat up add cumin seed when it crackles add asafotida.than add chopped onion. When onion turned into light brown then add garlic paste.also add turmeric powder.
3. Beside that in a bowl prepared ba mixer of curd and besan.mix properly.and add half cup of water.
4. Now in a pan add red chilli powder and dhaniya jeera powder..when oil release add mixer of besan..countiously stur this mixer..when one boil comes out than add salt and boiled drumstick and potato..cover it for 5 to 6 minutes.
5. Lastly add some garam masala powder and garnish with coriander and desi ghee…

Tossing the roasted cauliflower and potatoes with the creamy tarragon dressing while they're hot infuses them with flavor. The cornichons are an unexpected, delicious addition. In this recipe, we are utilizing sweet potatoes—one of the best vegetables for vata dosha. The sweetness and earthiness are sure to hold you down as you process and detox. Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek.

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