Steps to Make Ultimate No-Bake Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no-bake carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. No-Bake Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Bake Carrot Cake:

1. Prepare Cake
2. Prepare 2 cups shredded/grated carrots
3. Take 2 cups all-purpose flour sifted
4. Take 1 tablespoon baking soda
5. Get 3 eggs beaten
6. Take 1 cup oil
7. Get 3 tablespoons melted butter
8. Prepare 3/4 cup brown sugar
9. Take 1 teaspoon nutmeg
10. Make ready 1 teaspoon all spice
11. Prepare 1 tablespoon vanilla extract
12. Make ready 1 teaspoon cinnamon
13. Take 1 cup chopped walnuts
14. Get 1/2 cup plain yogurt
15. Make ready Frosting
16. Get 100 g cream cheese softened
17. Prepare 2 tablespoons confectioner's sugar
18. Make ready 2 tablespoons lemon/calamansi juice
19. Take 1/2 cup plain yogurt
20. Prepare 1 teaspoon vanilla extract

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap it up for this special food no-bake carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!