Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, drumstick leaves pakoda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drumstick leaves pakoda is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Drumstick leaves pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves pakoda By @Christina's #Kitchen. How to Make Drumstick Leaves Pakoda. Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.
To begin with this recipe, we have to prepare a few components. You can have drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves pakoda:
- Take 1 cup drumstick leaves
- Take 1 cup gram flour
- Take 1 tablespoon fennel seeds
- Get 3 bedgi mirchi crushed
- Get 6 green chillies crushed
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon carrom seeds
- Prepare 1 teaspoon ginger garlic paste
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon black pepper powder
- Prepare 1 teaspoon chat masala powder
- Take 2 tablespoon rice flour
- Prepare 1 teaspoon sesame seeds
- Prepare to taste Salt
- Get as required Oil for frying
- Make ready 2 onion chopped
- Make ready 1 tablespoon coriander leaves
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all.
Instructions to make Drumstick leaves pakoda:
- Wash leaves and strain.
- Crush green chillies with coriander leaves and cumin seeds.
- Crush red chilli with fennel seeds.
- Chop onions.
- Now in a vessel add leaves with all the crushed and dry masala
- Add rice flour and gram flour
- Add onion
- Mix it nicely with salt
- Fry on medium high flame till golden and crisp
- Your pakodas are ready serve with chutney of your choice
- Trust me these were too tasty I tried for the first time and it turned out to be great
Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.
So that is going to wrap this up with this special food drumstick leaves pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
