Steps to Prepare Jamie Oliver Swiss Chard with black eyed peas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss chard with black eyed peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swiss Chard with black eyed peas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Swiss Chard with black eyed peas is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard with black eyed peas:

1. Prepare 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
2. Make ready 1 cup black eyed peas
3. Get 2 tbsp olive oil
4. Make ready 8 garlic gloves (minced)
5. Get 2 diced onions
6. Take to taste Salt
7. Prepare 1 tsp chilli powder (optional)
8. Take 1 bunch green fresh coriander
9. Prepare juice of one lemon

Steps to make Swiss Chard with black eyed peas:

1. Wash the swiss chard very well, and drain it.
2. Chop the stalks and the leaves into thin slices.
3. In a pot boil the swiss chard till it becomes tender.
4. Remove it from the heat, and drain it.
5. Boil the black eyed peas in water (soaked overnight).
6. In a large pot, heat the oil and fry the onion till it becomes translucent.
7. Add the garlic, chilli powder (if used), and chopped green coriander.
8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
9. Add the chard and the beans to the pot and around one cup of water
10. Simmer gently until the chard has wilted and softened.
11. Put the garnish on top of the plate and serve it with lemon and pita bread.
12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
13. Made by: Samah Baroudi

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