Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, drumstick sambar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drumstick Sambar is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Drumstick Sambar is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have drumstick sambar using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick Sambar:
- Get 1 cup Tur Dal
- Get 10-12 cut pieces of Drumstick
- Prepare 1 small Bottlegourd (Cut into small pieces)
- Get 1 small Carrot (Cut into small pieces)
- Get 7-8 cups Water
- Get 2-3 Pearl Onions (Sliced)
- Prepare 2 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Take 1 small Tomato (Finely Chopped)
- Take 1 tbsp Tamarind Paste
- Take 2 tbsp Chilli Powder
- Get 2 tbsp Coriander Powder
- Make ready 2 tbsp Sambar Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Methi Powder
- Make ready As per taste Salt
- Get For Tempering:
- Prepare 2 tbsp Coconut oil
- Get 1 tsp Mustard Seeds
- Get Pinch Asafoetida
- Take 2-3 Whole Red Chillies
- Make ready 2 Green Chillies
- Make ready 1 Sprig Curry Leaves
- Get 2-3 Pearl Onions
- Take 1/4 tsp Sambar Powder
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
So that’s going to wrap it up with this special food drumstick sambar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
