Recipe of Award-winning Use-up Apple & Mixed Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up apple & mixed vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Use-up Apple & Mixed Vegetable Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:

1. Prepare 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
2. Get 1 onion, in half-moon slices
3. Get 1 leek, thinly sliced
4. Prepare 4 cloves garlic, sliced
5. Make ready 1 stick celery, sliced
6. Make ready 1 large potato, peeled & diced
7. Make ready 1 parsnip, peeled and diced
8. Get 2 apples, peeled and diced
9. Take 1 tsp dried oregano
10. Take 1 tsp dried rosemary
11. Take 1 l vegetable stock (I used “Marigold” powder)
12. Get Salt
13. Make ready Ground black pepper

Steps to make Use-up Apple & Mixed Vegetable Soup:

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

So that is going to wrap it up with this special food use-up apple & mixed vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!