How to Prepare Gordon Ramsay Lasagne with “Lockdown” Veg #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagne with “lockdown” veg #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagne with “Lockdown” Veg #mycookbook is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lasagne with “Lockdown” Veg #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:

1. Make ready 500 g good quality beef mince
2. Make ready 1 pack fresh egg Lasagne sheets
3. Take 1 box Pasatta
4. Get 3 tins chopped tomatoes
5. Make ready 3 red or brown onions
6. Make ready 2/3 Bay leaf
7. Make ready to taste Chopped fresh or dried Rosemary
8. Prepare to taste Chopped fresh or dried Oregano
9. Take 1 good quality Beef cube
10. Make ready 3 tbsp Tomato paste
11. Get to taste Garlic, crushed
12. Prepare Rapeseed Oil
13. Get Salt and Pepper
14. Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
15. Get 50 g Butter
16. Make ready 50 g Plain Flour
17. Get 500 ml Milk
18. Prepare Nutmeg
19. Take Grated Cheddar and Parmesan, or any cheese combo you like

Steps to make Lasagne with “Lockdown” Veg #mycookbook:

1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

So that is going to wrap it up with this exceptional food lasagne with “lockdown” veg #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!