Easiest Way to Prepare Andrew Copley Batsaria from Ioannina

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batsaria from ioannina. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Batsaria from Ioannina is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Batsaria from Ioannina is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have batsaria from ioannina using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Batsaria from Ioannina:

1. Make ready For the dough
2. Make ready 1/2 kg cornmeal
3. Take 1 egg
4. Prepare 250 ml milk (and a little more milk)
5. Prepare olive oil
6. Take For the filling
7. Get 1 kg various greens (spinach, Mediterranean hartwort, chard)
8. Take 1/2 bunch dill
9. Get 1/2 bunch chervil
10. Take 1 bunch spring onions
11. Take 1 dry onion
12. Make ready 1/2 cup sour trahana
13. Prepare 1/2 kg feta cheese
14. Take olive oil
15. Prepare coarse salt

Steps to make Batsaria from Ioannina:

1. Wash the greens thoroughly and cut them into medium to large pieces.
2. Add coarse salt and rub them (squeeze them using your hands so that the liquids are drained and they get more tender).
3. Cut the spring onions into rings and add them to the greens.
4. Add the dry onion, finely chopped.
5. Chop the herbs and add them.
6. Add a little bit of olive oil.
7. Continue with the feta cheese, roughly broken with your hands into small chunks and the trahana.
8. Mix all the ingredients well and set them aside.
9. Prepare the dough. Put the corn meal in a small tray, add the egg, a little bit of salt and gradually, the milk. The dough should be firm, not crumbly or runny.
10. Oil a round baking tray (in my village, we call it "sini") with a diameter of about 35 cm.
11. Spread 3/4 of the dough in the baking tray with your hand and press so that it is evenly distributed and covers the walls of the baking tray. Make sure that it has the same thickness all around.
12. Spread the filling on top of the dough making sure that it gets everywhere and press lightly with your hand.
13. Add milk to the rest of the dough that you kept, as much as you need so that you get a runny batter.
14. Scoop handfuls of the batter and sprinkle the pie so that you cover the top almost completely.
15. Sprinkle with a little oil and bake in a preheated oven at 180ο C for about an hour, until golden brown.

So that is going to wrap this up with this special food batsaria from ioannina recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!