12/11/2020 23:43

Steps to Make Andrew Copley Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

by Eunice Morton

![Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/680x482cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try! Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. Make ready 1 tsp cooking oil
  2. Make ready 1 large onion (diced)
  3. Take 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
  4. Get 1/2 cup vegetable stock
  5. Prepare 1 clove garlic, minced
  6. Prepare 1 chilli (finely chopped)
  7. Take 1/2 tsp ginger paste
  8. Take 1/4 tsp turmeric powder
  9. Get 1/4 cumin powder
  10. Prepare 1/4 tsp red chilli powder (mild)
  11. Get 1 tsp garam masala
  12. Get 1 tsp ground peanuts
  13. Make ready to taste Salt
  14. Get 3 Potatoes (medium) - roasted or par boiled
  15. Get 1/2 cup peas

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. It is made of potatoes and peas in a spicy thick onion tomato gravy..and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo mutter recipe which includes restaurant style. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce.

Steps to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
  2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
  3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry.

So that is going to wrap it up for this special food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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