How to Prepare Quick Vegan Cheesy Vegetable Bake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan cheesy vegetable bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there? Swoon And even though this looks really good (if I do say so myself), it didn't start out that way. ✿ Veganlovlie Recipes / Vegan Pasta Recipes: A delicious family-friendly rigatoni pasta bake recipe in a creamy cheesy dairy-free nut-free bechamel or white. Hey guys just a quick video on a veggie pasta cheesy bake I made.

Vegan Cheesy Vegetable Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Cheesy Vegetable Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheesy Vegetable Bake:

1. Prepare Vegan cheese sauce
2. Get 3 slices Violife vegan cheese
3. Make ready 300 ml plant-based milk
4. Take 2 tbsp nutritional yeast flakes (optional)
5. Take 1 pinch turmeric (optional)
6. Take Vegetable bake
7. Make ready 3 tbsp olive oil (or other oil)
8. Make ready 5 cloves garlic
9. Prepare 1 onion
10. Take 1 tsp oregano
11. Make ready 1 tsp parsley
12. Prepare 1 pinch salt
13. Prepare 3 tbsp sweet chilli sauce
14. Make ready 2 sweet potatoes
15. Make ready 4 carrots
16. Get 10 florets of broccoli
17. Get 1 red bell pepper
18. Make ready 1 butternut squash
19. Take 10 cherry tomatoes

So many people hate nutritional yeast or are allergic, as well as many months ago I I hope you all love this Vegan Cheesy Mexican Tortilla Bake as much as I do. Please watch the video tutorial below, as it really makes the process. Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor. Discover our beautiful vegan baking recipes for dessert or a teatime treat.

Steps to make Vegan Cheesy Vegetable Bake:

1. Preheat the oven and baking tray to 200°C (~390°F).
2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
4. Top and tail the red bell pepper, then cut it into slices.
5. Finely chop the onion and garlic cloves.
6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor. Discover our beautiful vegan baking recipes for dessert or a teatime treat. Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked. We've found that nut-based cheeses (especially those made with Enjoy them with your favorite crackers, sliced vegetables, or tortilla chips.

So that is going to wrap this up with this exceptional food vegan cheesy vegetable bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!